We came to celebrate my very 1st Mother's Day! My husband made a surprise reservation for me because he knows how much I love French food. We we greeted immediately as soon as we walked into the door and the atmosphere is a beautiful French bistro. We were seated within five minutes for a reservation. People were dressed nicely, but not overly formal. We ordered the cheese plate, roast chicken, mashed potatoes, steak Frites and crème brûlée and of course 2 bottles of wine. All of the food was absolutely amazing. The cheese plate had French cheeses. In addition to some local cheese. The bread was baked fresh in house. Our main entrées were the perfect size cooked to perfection. Our waiter was knowledgeable, welcoming, and very prompt. The sommelier was so helpful in his recommendations and the manager even came by to wish me a happy 1st Mother's Day. Truly a wonderful and special experience I highly recommend.

One of our favorite downtown restaurants. Food is excellent, service is fantastic, the ambiance hits top scores for style and aesthetic. Wait staff and bartenders never disappoint. Professional with personalities - what more could you ask for.

We went for a quick desert and it was great. They was a server and a trainee there. The service was relatively quick and we enjoyed ambience.

My husband and I were staying in the hotel in the building for a staycation and made our way down to Le Supreme for brunch that first morning. I had been wanting to go here for so long based on what I'd seen here on Yelp and on their IG. The design of the place is just so beautiful and unique compared to anything else we have in Detroit at the moment. I've only been to Paris once decades ago so I'm not exactly an expert but Le Supreme's vibe is what I think of when I think of a restaurant there. We were celebrating my birthday so I definitely ordered whatever the heck I wanted. This included a starter of their deviled eggs with smoked trout roe, brioche french toast (topped with vanilla anglaise, caramelized apples, and whipped creme fraiche) and a side of the pork sausage. I also enjoyed the Citron Crush NA beverage. My husband went with the pancakes and an order of the chicken apple sausage. The french toast seemed like a small-ish portion compared to his giant plate of pancakes but as I took my final bite I realized it was just perfect, both in portion and in taste. So good! I tried a bite of his pancakes and they were fluffy and light. In the battle between the pork sausage and chicken apple sausage I think his chicken apple sausage was my favorite, though my order was very good, too. We had made reservations for around 11am and seating was plentiful at that moment. But as we inched towards noon it was getting more crowded with walkins and by the time we left there was a wait for a table. Reservations were easy to come by so I recommend doing that if you're planning ahead just to save yourself some time, especially if you plan to be there on a weeked after 12pm. The dinner menu here looks incredible (the seafood tower alone would get my rear back in their seats) and I'm very anxious to try an order of their profiteroles so I really cannot wait to get back there sooner rather than later!

Immaculate Parisian vibes! Love the decor, the plants, the colors, and just everything about how this place looks. My wife and I sat at the bar and our bartender was super friendly. Service overall was a bit on the slow side but it was a weekend evening and we didn't have a reservation, so I can't complain too much. One of the best wine lists in town, and I appreciate that they have some actual serious wine BTG instead of just the lame grocery store stuff that a lot of places serve BTG. Some serious heavy hitters on the bottle list, but maybe those are for next time I visit! For my first time, I wanted to try some of the "classics" that you'd judge a French restaurant by -- onion soup and steak frites. Both were delicious and among the best in metro Detroit. My wife had the trout and loved it. She also got a huge kick out of the martini service. Very instagrammable haha. Absolutely a must try!

Great place! I've never had French food before so I didn't know what to expect, but it was amazing. I highly recommend, and can't wait to try the other restaurants in the building. Only thing that set me off is the combined unisex bathroom.

The service is wonderful! Very attentive team, working together and very kind. Eric took care of our table and made great recommendations. My friends and I enjoyed our Sunday brunch. The ambiance and decor are lovely. I felt transported. The artisanal cheeses are delicious. The pastry basket had a nice variety. My friend said the quiche was the best quiche she had ever had. My other friend enjoyed the avocado tartine and thought it was very fresh. I had the croque madam and it was very tasty and a generous portion. I loved my brunch cocktail, called The Happening. It has chambord, campari, cold brew coffee, and tonic. My friend loved her Bloody Mary and said it was nice and spicy. Indoor and outdoor seating. Gender neutral bathrooms and they were very clean. Lovely experience!

I was visiting Detroit and craving French food and this place did not disappoint! First, the ambiance! You walk through the front door and feel like you walked into an authentic French bistro. I was instantly transported back to my times in Paris. The decor is French bistro to a T. And they have the attention to detail I love such as matchbooks, pens, and postcards with their logo on it. The food was delicious! We opted to shared some small plates and desserts with our drinks. The waiter was very knowledgeable and was able to help make suggestions. Service overall was excellent. Our waters were always kept full, empties were always whisked away, and everyone was friendly. My only disappointment is that I don't live in Detroit! This place would be a regular stop for me!

This wonderful little French Bistro with a penchant for great food, cocktails, and the decor a sublime blend of art deco and art noveau. (Really love the nod to automotive stuff too) Wonderful staff, great service. We were served both still and sparkling water, followed with a complimentary basket of several house made breads (the cranberry one was amazing... I didnt think I even liked them.) paired with the house churned butter. Amazing. We started by sharing one of their signature french onion soups. More then enough for two. The most decadent we ever had. We followed with a plate of the escargot which has savory and so smooth. Highly recommend both. I was so enamored with eating I forgot pics. Between appetizers and entrees we had several signature cocktails, including the Bellini, the stoned love, and Parisian. They were all fantastic and the perfect pairing to our meals and conversation. Our entrees were for me, the BOEUF BOURGUIGNON and for her, HONEY ROASTED DUCK BREAST. Mine had these fantastic pork lardons and very savory root vegetables and mushrooms. Wonderfully dark caramelized sauce. All on a bed of mashed potatoes. I cant even find the words for hers though. The duck was exceptional. Never had it so moist inside and still a crisp skin. Amazing. The foie gras was so silky and smooth, the mouthfeel almost made me weep. For dessert they comped us some excellently smooth coffees and we ordered the tart au' citron. Basically a lemon tart with strawberries. It was the perfect after-note with the coffee to a meal well eaten. Highly recommend.